Beat the summer heat with a Paw Paw’s Summer Peach Shake, a recipe from our friends at Back Forty Beer. Back Forty Beer is located in downtown Gadsden, right on Neely Henry Lake and in addition to being a powerhouse in the brewing industry, is also bringing delicious dishes to brewery visitors through their test kitchen.
Paw Paw’s Summer Peach Shake
Ingredients for the peachy syrup
24 oz. Paw Paw’s Peach Wheat
2 tablespoons brown sugar
1 tablespoon sugar
Dash of cinnamon
Instructions for the peachy syrup
In a medium-size saucepan, combine the ingredients and simmer until thickened. Remove from heat and set aside.
Ingredients for drink
15 oz. can of peach halves
2 scoops vanilla ice cream
1 cup milk
1 teaspoon vanilla extract
1/4 cup peachy syrup
Instructions for drink
Blend all ingredients until smooth. To make this milkshake an alcoholic one, add 3 oz. Stills Crossroad’s Peach ‘Shine and blend.
Find more recipes and videos at www.backfortybeer.com.