Beat the summer heat with a Paw Paw’s Summer Peach Shake, a recipe from our friends at Back Forty Beer. Back Forty Beer is located in downtown Gadsden, right on Neely Henry Lake and in addition to being a powerhouse in the brewing industry, is also bringing delicious dishes to brewery visitors through their test kitchen.
Paw Paw’s Summer Peach Shake
Serves 2
Ingredients for the peachy syrup
24 oz. Paw Paw’s Peach Wheat
2 tablespoons brown sugar
1 tablespoon sugar
Dash of cinnamon
Instructions for the peachy syrup
In a medium-size saucepan, combine the ingredients and simmer until thickened. Remove from heat and set aside.
Ingredients for drink
15 oz. can of peach halves
2 scoops vanilla ice cream
1 cup milk
1 teaspoon vanilla extract
1/4 cup peachy syrup
Instructions for drink
Blend all ingredients until smooth. To make this milkshake an alcoholic one, add 3 oz. Stills Crossroad’s Peach ‘Shine and blend.
Find more recipes and videos at www.backfortybeer.com.
