Are you heading to the lake this weekend? Take this perfect dockside snack with you from Stacey Little of Southern Bite. Perfect for a crowd and for ready in twenty minutes!

Dill Pickle Dip Recipe

Prep time: 20 minutes
Total time: 20 minutes

1½ cups finely diced kosher dill pickles
1 (8-ounce) package cream cheese, softened
¼ teaspoon garlic powder
¼ teaspoon salt
2-4 tablespoons pickle juice


  1. In a medium bowl, combine the pickles, cream cheese, garlic powder and salt.
  2. Add the pickle juice gradually to get the mixture to dipping consistency.
  3. Refrigerate for at least 30 minutes, then serve chilled alongside crackers, potato chips or vegetables.
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